Octopus Salad

20240215, #breakfastdiary 975, 7°C/cloudy Cuba became South Korea's 193rd diplomatic partner. I should go to Cuba. Preheat the oven to 180°C, wash the octopus clean, place in a dish, add olive oil, herbs, and the juice of 1/2 a lemon, and roast in the oven for 30 minutes. Before eating, add plenty of lemon and top with prepared water dropwort (minari) stems. Thinking back on it after eating, a little sesame oil might have been nice too. Adapted from my #MyFrenchStyleSalad recipe.

- 50g boiled octopus

1. Wash the boiled octopus clean, place in a dish, add olive oil, herbs, and the juice of 1/4 lemon, and roast in a 180°C oven for 30 minutes. 2. Take it out of the oven, squeeze in the juice of another 1/4 lemon, and top with chopped water dropwort (minari).