Miso Potato Soup

20260224, #BreakfastDiary 1654, -1°C/cloudy Unlike the usual blended potato soup, this one is grated instead, so the texture stays alive - thicker, and it might catch a little on the bottom of the pot, but scraping that up is the best part. 363kcal, Miso Potato Soup.

2 potatoes, 1T miso, a little grana padano, a little parsley (optional), a small piece of apricot campagne bread

1. Prepare 2 potatoes: grate one and cut the other into rough chunks. 2. Pour 250ml water into a pot, add the potatoes from step 1, and simmer gently, stirring occasionally, until bubbling. 3. Turn off the heat, dissolve 1T miso in 50ml water, add to the pot, and mix well. 4. Ladle into a bowl, add coarsely chopped grana padano, and top with a little parsley. Dip the campagne bread in to eat.

Inspired by @ferment.mama_japan