#todaysbreakfast is zucchini seared in a pan with tomato, fresh mozzarella, and olives, in an anchovy dressing (a little anchovy, minced garlic, olive oil, chopped parsley, and a squeeze of half a lemon~)
#breakfast #breakfaststagram
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Heat olive oil in a pan, season with salt and pepper, and grill half-moon-sliced zucchini.
02
Cut the cherry tomatoes in half and cut the fresh mozzarella into bite-sized pieces.
03
Plate the cherry tomatoes and mozzarella from step 2 along with the zucchini from step 1, and add the olives.
04
Make the anchovy dressing, pour it over, and toss to combine.