Not-Quite Scrambled Eggs (It's Actually Tofu)

It looks just like #scrambledeggs, but it's actually tofu — blanched in boiling water, squeezed dry twice by hand with paper towels, mixed with turmeric and a secret sauce, with paprika standing in since there was no tomato on hand, served alongside a soft-boiled egg simmered in a pan with about a centimeter of water for five minutes and rested for five more — totallynotsomethingyoushouldattemptduringarushedmorningcommute. #tofusalad #breakfast #todaysbreakfast #breakfaststagram