20220512 #breakfastdiary 434, 14°C/occasionally cloudy, 16min/exercise
Toast the bread on both sides in a hot pan with olive oil. Slather on plenty of the spinach pesto I made a couple of days ago, then top with cherry tomatoes, chopped spinach, and pepper pepper pepper pepper #spinachpestotomatosandwich
The day has finally come: #NewYorkTimes covers Korean #streettoast. An IPO for #IsaacToast and #SukbongToast can't be far off.