Aglio e Olio Pasta Salad

20211205 #breakfastdiary 287, 5°C/clear, 40min/workout Boil the pasta in salted, salted, salted water. In a pan with plenty of olive oil, sauté minced garlic, sliced garlic, peperoncino, and parsley; once the garlic turns golden, add the pasta and toss to coat. Add a little pasta water to adjust the consistency. Slice romaine and the prettiest tomatoes in the world, toss, toss, toss them in dressing, and serve alongside the pasta. #aglioeoliosalad 'Impossible,' said pride. 'Dangerous,' said experience. 'There's no solution,' said reason. 'Let's give it a try,' whispered the heart.