Seared Scallops in Lemon Garlic Sauce

20211204 #breakfastdiary 286, 2°C/light mist Season the scallops with salt, salt, and pepper, pepper, pepper. Heat olive oil in a pan, sear them, then add butter and cook a little longer. Set the nicely seared scallops aside. In that same flavor-packed pan, sauté garlic, then add chicken stock, lemon zest, lemon juice, Dijon mustard, and capers, and let it reduce. Return the seared scallops to the pan to warm through. Finish with the prettiest Italian parsley and lemon in the world. #lemongarlicscallops