Onion Cheese Pancake

20260825 #breakfastdiary 1816, 26°C/drizzle Pairing an onion cheese jeon (savory pancake) - chewy all over but crisp at the edges - with an egg fried until it's just as crisp. Kimbap end pieces, flounder fins, bungeoppang (fish-shaped bread) tails - isn't the edge the tastiest part of anything in the world? Approx. 295kcal onion cheese jeon (per serving)

2 onions, 2T starch, 50g mozzarella cheese, 1 cup baby kale, 2 eggs, vegetable oil, salt, (optional) crispy onion chili oil

1. Thinly slice the 2 onions with a mandoline. 2. Put the onion from step 1 into a mixing bowl, add 2T starch, (it's supposed to be 60g mozzarella cheese, but I didn't have any, so) mix in 25g havarti cheese and 35g parmesan cheese instead, add a half-pinch of salt, and mix well. 3. Heat oil in a pan and pan-fry both sides until crisp, especially at the edges. 4. Plate the onion jeon, top with baby kale, then a crispy fried egg on top.

Inspired by @yun_mom85