20210429, #breakfastdiary 75, 9°C/shower
Make a poached egg in boiling water with a little vinegar. Heat olive oil in a pan and sauté garlic and asparagus, with a bit of salt and pepper. Plate the asparagus, garlic, and poached egg in order. Today's finishing touch: chopped sun-dried tomatoes on top.
Right before stepping onto the subway, I realized I'd left my #AirPods sitting on my desk. I dug out the wired earphones that had been sleeping deep in my bag and plugged them into my ears. A true #connection, it seems, has to be something you can see and hold in your hand.