Oatmeal with Blueberries and Almonds

20210412, #breakfastdiary 59, 13°C/partly cloudy — rain forecast for the afternoon, so I grabbed an umbrella on my way out As an aftershock from last week's move, I was practically glued to the floor all weekend. I got up this morning and did about 30 minutes of exercise, and now everything is aching and complaining. Half a cup of oatmeal, a cup of water, half a cup of soy milk, salt, and blueberries, simmered for about 5 minutes. Transfer to a bowl and top with an assortment of berries, almond butter, and nuts. *For almond butter, roast almonds in a 180°C oven for about 10 minutes, then blend in a mixer or food processor. Feel free to add a little olive oil to taste or to thin it out. *Recipe referenced from Seo Jeong-a's healthy table on YouTube.