Mushroom Scallion Orzo Orzo

20240412 #breakfastdiary 1031, 13°C/partly cloudy, 26 min/workout(T) The original recipe uses chicken instead of mushroom. For some reason I didn't feel like eating chicken poached in water for breakfast, so I swapped it for mushroom — and so today's breakfast is one whose name gives everything away, utterly honest, #mushroomscallionorzo Let 1/2 cup of cream cheese sit at room temperature, then mix in 2 [parts] garlic powder evenly. Boil 500ml of water in a pot. Once boiling, add 1 cup each of orzo, peas, scallion, and king trumpet mushroom, and simmer about 10 more minutes. Once the water reduces, turn off the heat, add the prepared garlic cream cheese, and mix well. Season with salt to taste. Makes about 2 servings. Referenced a recipe from @_myfirstmeals.