Oven-Roasted Potato Potato

20240413 #breakfastdiary 1032, 18°C/sunny, 38 min/workout(W) 1 hour of cooking time, and 2 hours total including prep and eating — a real long-take breakfast. While the potato baked in the oven, I made the cilantro pesto I'd been putting off all week and even got the dishes done — so satisfying. I had some Australian potatoes left from last time, so I made #ovenroastedpotato. It reaffirms my thinking that starchy, floury potatoes are ideal for this kind of dish. Score the potato with cuts, brush with olive oil, and bake at 180°C for 60 minutes. Melt 2 [parts] butter in a pot, mince 1 clove of garlic, and mix well to prep. Raise the oven to 210°C and brush on the butter 3 times, once every 10 minutes. Top with Maldon salt and chopped cilantro. Recipe from @weightloss.mediterraneandiet.