550kcal #zucchiniciabatta made with @honest_meallo ciabatta

20250413 #breakfastdiary 1371, 5°C/mostly clear, 20 min/exercise (M) I loaded up the sautéed zucchini with lemon zest and lemon juice, and the side effect is my mouth is still watering even after finishing it all. 550kcal #zucchiniciabatta made with @honest_meallo ciabatta

1 ciabatta, 1/2 zucchini, 1/2 lemon (for zest and juice), 1t garlic, salt, pepper, vegan sliced ham (Earth Diet brand), a little basil pesto, 1 burrata cheese 👉 steps 1. Cut the ciabatta in half and toast in the air fryer for 5 minutes. 2. Heat a pan with olive oil, julienne 1/2 zucchini and sauté with 1t garlic, a little salt and pepper, and grated lemon zest. Set aside on a plate and squeeze in the juice of 1/2 lemon. 3. Spread olive oil and basil pesto on the ciabatta, top with burrata cheese, salt, pepper, the zucchini and ham from step 2, and basil, then close with the other ciabatta half. Inspired by @juliusroberts #breakfast #recipe #miraclemorning #ciabatta

Inspired by @juliusroberts