Dumpling tomato salad spiced up with chili vinaigrette

Ingredients

• 5 Bibigo veggie dumplings
• 2 tomatoes
• 1/2 red onion
• a little basil
• fried shallots
• (dressing) 4T chili oil
• 2T white wine vinegar
• 1T olive oil
• a pinch of sesame seeds
• crushed pepper
• salt
• pepper 👉 steps 1. Pour a shallow layer of water into a pan
• add the dumplings
• cover with a lid
• and steam-cook. 2. Slice the tomato and red onion. Wash the basil and set aside. 3. Mix 4T chili oil
• 2T white wine vinegar
• 1T olive oil
• a pinch of sesame seeds
• salt
• and pepper to make the chili vinaigrette. 4. In a mixing bowl
• combine the dumplings
• tomato
• red onion
• and basil
• pour over the dressing from step 3
• and mix evenly. 5. Plate and top with fried shallots. Inspired by @nytcooking #breakfast #recipe #miraclemorning #dumpling

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