Dumpling tomato salad spiced up with chili vinaigrette

20250412 #breakfastdiary 1370, 19°C/cloudy 1410kcal dumpling tomato salad with chili vinaigrette, to fill up a sluggish, hungry morning

5 Bibigo veggie dumplings, 2 tomatoes, 1/2 red onion, a little basil, fried shallots, (dressing) 4T chili oil, 2T white wine vinegar, 1T olive oil, a pinch of sesame seeds, crushed pepper, salt, pepper 👉 steps 1. Pour a shallow layer of water into a pan, add the dumplings, cover with a lid, and steam-cook. 2. Slice the tomato and red onion. Wash the basil and set aside. 3. Mix 4T chili oil, 2T white wine vinegar, 1T olive oil, a pinch of sesame seeds, salt, and pepper to make the chili vinaigrette. 4. In a mixing bowl, combine the dumplings, tomato, red onion, and basil, pour over the dressing from step 3, and mix evenly. 5. Plate and top with fried shallots. Inspired by @nytcooking #breakfast #recipe #miraclemorning #dumpling

Inspired by @nytcooking