#218
SAT, SEP 18, 2021
Snap Pea Salad
Notes
20210918, #breakfastdiary 214, 21°C/clear, 35min/exercise
Boil snap peas with a little salt. Top with a poached egg and jamón, a vinaigrette dressing - a #snappeasalad with maybe a few too many peas.
A good book came out - French-style salads made with Korean seasonal ingredients, #mylocalfoodsalad
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Add 1t vinegar to boiling water, turn off the heat, and drop in the egg to make a poached egg.
- 02
Add a little water and salt to a pan and boil the snap peas.
- 03
Plate the snap peas from step 2, and top with the poached egg from step 1, jamón, and the dressing.
