#217
FRI, SEP 17, 2021
Shrimp Avocado Salad
Notes
20210917, #breakfastdiary 213, 19°C/mostly cloudy
Chop romaine and red onion, and put them in a bowl with shrimp blanched in boiling water. Toss with an olive oil and lemon juice dressing.
Top with sliced avocado and drizzle with the remaining dressing - a spoon-eaten #shrimpavocadosalad.
Still need to write my Chuseok message,
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Cut the romaine into bite-sized pieces.
- 02
Slice the red onion into long strips, soak in water for about 5 minutes, then chop.
- 03
Blanch the shrimp briefly in boiling water.
- 04
In a mixing bowl, combine 1, 2, and 3, and toss with the dressing (reserve a little dressing).
- 05
Plate the vegetables and shrimp from step 4, top with sliced avocado, and drizzle with the remaining dressing.
