Shrimp Avocado Salad

20210917, #breakfastdiary 213, 19°C/mostly cloudy Chop romaine and red onion, and put them in a bowl with shrimp blanched in boiling water. Toss with an olive oil and lemon juice dressing. Top with sliced avocado and drizzle with the remaining dressing - a spoon-eaten #shrimpavocadosalad. Still need to write my Chuseok message,

- 2-3 leaves romaine - 1/4 red onion - 6-7 cocktail shrimp - 1/2 avocado - Dressing (2T olive oil, 1T lemon juice, 1/4t pepper)

1. Cut the romaine into bite-sized pieces. 2. Slice the red onion into long strips, soak in water for about 5 minutes, then chop. 3. Blanch the shrimp briefly in boiling water. 4. In a mixing bowl, combine 1, 2, and 3, and toss with the dressing (reserve a little dressing). 5. Plate the vegetables and shrimp from step 4, top with sliced avocado, and drizzle with the remaining dressing.