Seared Zucchini with Soft Egg

20210325 #breakfastdiary 42, 7°C/mostly cloudy A super-simple breakfast of seared zucchini with a soft-boiled egg and mint. Leaving it just a touch undercooked gives it a fun texture. Oh, and you have to sear the zucchini cut-side down first, or it turns mushy. Even dressed relatively light, I broke a sweat down my spine on the subway to work. All I could think about was how nice a cold pyeongyang naengmyeon would be for lunch today. Jeong Won-young's new album just came out. An easy commute.