Papaya Melon Salad

20240328 #breakfastdiary 1016, 8°C/cloudy (or so they say, but it's raining and I don't have an umbrella), 21min/workout(U) Looks like a #koreanmelon but it's actually #papayamelon salad Peel one papaya melon using a som tam grater. Scoop out the flesh, strain it, and mix with 2 tbsp olive oil, 1 tbsp wine vinegar, salt, and pepper to make the dressing. Slice the papaya melon, arrange it spread out on a plate, and place halved blueberries in the center. Pour on the dressing, top with mint, and don't leave a drop of the liquid behind~😀 The cross-section of the blueberries is just so pretty. The som tam grater costs about 1,500 won. Born between mother Korean melon and father cantaloupe, it takes after its mother's side (basically tastes like Korean melon), paired here with halved blueberries — #papayamelonsalad