Wild Chive Noodles

20240329 #breakfastdiary 1017, 6°C/cloudy (fine dust: very bad, ultrafine dust: bad) Before bed, I trimmed the wild chives and left them soaking in water. Root by root, trimming them took way longer than expected. Anyway, Boil the noodles, and meanwhile mix 1 tbsp each of soy sauce, vinegar, red pepper flakes, gochujang, and sugar with 1/4 tsp each of minced garlic, sesame oil, and sesame seeds to make the dressing. Adding 1 tbsp plum extract brings a nice tangy kick. Rinse the noodles well in cold water, place in a bowl, pour on the dressing, and top with the wild chives. ☝️As expected, this is spicy for breakfast. But it's delicious. Recipe referenced from @veggie_rabbit.