Roasted red cabbage salad

20250329 #breakfastdiary 1356, -2°C/cloudy, 20 min/exercise (M) Turned today's breakfast into images in five different styles — 1. Ghibli, 2. Pixar, 3. Simpsons, 4. Dragon Ball, 5. 8-bit — with just a few lines of prompting. Did Walter Benjamin foresee a world like this when he wrote "The Work of Art in the Age of Mechanical Reproduction"? Approx. 250kcal roasted red cabbage salad

1/2 red cabbage, 1 red onion, (dressing) 3T olive oil, 1T wine vinegar, 1T garlic powder, 1t Dijon mustard, 1t salt, 1t pepper 👉 like this 1. Mix 3T olive oil, 1T wine vinegar, 1T garlic powder, 1t Dijon mustard, 1t salt, and 1t pepper evenly. 2. Cut the red cabbage and red onion into wedges, brush with the dressing from step 1, and roast at 200°C for 20 minutes. 3. Add 1T balsamic vinegar to the remaining dressing from step 1 and mix. Brush it onto the roasted red cabbage and onion and roast at 200°C for another 15 minutes. 4. Plate the red cabbage and onion, and top with chopped pistachios, feta cheese, and Italian parsley. Finish with olive oil~ #breakfast #recipe #miraclemorning #redcabbage - The sound Jeju haenyeo (women divers) make when they surface from a dive to catch their breath is called "sumbisori." It sounds almost like whistling, but it's actually the natural sound of them expelling a lungful of carbon dioxide all at once and drawing in oxygen.