20210329 #breakfastdiary 46, 8°C/foggy
A fresh Monday calls for #gnocchi made with in-season #shepherdspurse. Blanch the gnocchi in boiling water, then toss a handful of shepherd's purse and the cooked gnocchi in an olive-oil pan with just a tiny drop of soy seasoning. A meal full of spring.
Shepherd's purse gets its English name from its small, triangular seed pods, which look like a little purse.