20230102, #breakfastdiary 639, -10°C/clear, 11min/exercise
Instead of huge, dramatic resolutions this year, I've decided 2023 will just be a year of doing.
A really simple #bokchoytofusoup
1. Bring 500ml of water to a boil and add shiitake mushrooms and tofu.
2. Season with 1/2 soy sauce, 1 cooking wine, and 1/2 chicken powder.
3. Cut the bok choy into 4-5 pieces, add it in, and simmer briefly until just tender.