20220102, #breakfastdiary 313, 0°C/mist, 39 min/exercise
Drizzle olive oil over bread and toast both sides until golden and crisp.
In the still-warm pan, swirl in more olive oil and sauté chopped onion and garlic, then add butter.
Slice the world's prettiest button mushrooms thick, add them in with thyme, pepper pepper pepper pepper, and season with a bit of salt.
Spread the toasted bread generously with ricotta cheese, then top with the mushrooms and a bit of thyme. #buttonmushroomopensandwich