King Oyster Mushroom Salad

20250102 #breakfastdiary 1275, -4°C/mostly cloudy, 20 min/exercise (M) While putting together a list for the 2024 year-in-review breakfast awards, I noticed that the king oyster mushroom salad I made around this time last year took up a big spot on the list. But when I remade it, it didn't quite taste the same as back then. #kingoystermushroomsalad with a chicken-like texture

2 king oyster mushrooms, parsley, black sesame seeds, (dressing) 2T olive oil, 2T perilla seeds, 2T soy sauce, 1T sesame oil

1. Mix 2 parts olive oil, 2 parts perilla seeds, 2 parts soy sauce, and 1 part sesame oil to make the dressing. 2. Dust off the king oyster mushrooms and shred them along the grain with a fork. 3. Heat a little oil in a pan and sauté the king oyster mushroom to drive off moisture. 4. In a mixing bowl, combine the mushroom and dressing and toss well. 5. Plate it and top with a little black sesame and parsley. #breakfast #recipe #miraclemorning #kingoystermushroom - 20240106, #breakfastdiary 944, -4°C/clear #kingoystermushroomsalad Mix 2 parts perilla seeds, 2 parts soy sauce, 1 part sesame oil (turned out too thick, so I added 2 parts olive oil) and pour over blanched king oyster mushroom and toss well. A little black sesame and scallion too. #breakfast #recipe #miraclemorning #salad