#1287
Spinach Egg Drop Soup
Notes
20250103 #breakfastdiary 1276, -8°C/mostly cloudy, 20 min/exercise (M)
When it comes to a good clean broth, nothing beats seasoned salt and chicken stock. A thick #spinacheggdropsoup to warmly wrap up a commute that's really starting to feel like winter.
Ingredients
Spinach and mushrooms to taste, 1t seasoned salt, 1t chicken stock, starch, 2 eggs, 1t sesame oil
Steps
1. Season 500ml water in a pot with the seasoned salt and chicken stock, then add roughly chopped spinach and enoki mushroom.
2. Mix starch and water in a 1:1 ratio, and add the slurry gradually to adjust the thickness.
3. Turn off the heat, whisk in 2 eggs. Turn the heat back on, and once the egg is cooked, add a touch of sesame oil.
4. Pour into a bowl and finish with white pepper, pepper, pepper, pepper, pepper
Inspired by @biyou_takumi
#breakfast #recipe #miraclemorning #spinach
Original Credit
Inspired by @biyou_takumi