



Check items off while grocery shopping - it’s remembered here.
Season 500ml water in a pot with the seasoned salt and chicken stock, then add roughly chopped spinach and enoki mushroom.
Mix starch and water in a 1:1 ratio, and add the slurry gradually to adjust the thickness.
Turn off the heat, whisk in 2 eggs. Turn the heat back on, and once the egg is cooked, add a touch of sesame oil.
Pour into a bowl and finish with white pepper, pepper, pepper, pepper, pepper
Inspired by @biyou_takumi
#breakfast #recipe #miraclemorning #spinach