Lemon Ricotta Pasta Morning Ritual Morning Routine

20220103, #breakfastdiary 314, -11°C/clear skies, 10 min/exercise Salt boiling water and cook farfalle in it. Once it's done to your liking, drain it and set aside about a cup of the pasta water. In a bowl, mix ricotta cheese, lemon juice, peas, and lemon zest together, stirring well, then add pasta water bit by bit to adjust the consistency. Drizzle in olive oil and drop the farfalle in. #lemonricottapasta *Farfalle is the bow-tie shaped pasta I lit the flame I'd let go out last year and dusted off what had piled up. Let's make it a happy new year!