Chicory & Oysters

20210217 #breakfastdiary 5, sunny Writing 'in-season oysters,' I realize winter — which, in its own way, felt so warm — is coming to an end. The oyster season for the first half of 2021 is winding down, but it's exciting to know other seasonal ingredients are already waiting in line. *Apparently, a dressing made by mixing shallots, pepper, and (raspberries, if you like) into wine vinegar, then freezing it and scraping it like a sorbet, is called a mignonette granité. Noting that down.