Chicory & Oysters

20210217 #breakfastdiary 6, sunny Writing 'in-season oysters,' I realize winter — which, in its own way, felt so warm — is coming to an end. The oyster season for the first half of 2021 is winding down, but it's exciting to think that endless other seasonal ingredients are waiting just around the corner. *Apparently, a dressing made by mixing shallots, pepper, and (raspberries, if you like) into wine vinegar, then freezing it and scraping it like a sorbet, is called a mignonette granité. Noting that down.