Cauliflower Salad

Last night's #turmeric-boiled #cauliflower, seared in a pan, with a dressing (3 olive oil, 1 onion, 1 white wine vinegar, 1/2 whole grain mustard) mixed with minced #anchovy — the kind every house has a jar or two of — then pepper, pepper, finished with parsley and Great Day #granola

- 1/2 cauliflower - 1t turmeric - 1 cup baby greens - 1T granola - Dressing (3T olive oil, 1T minced onion, 1T white wine vinegar, 1t whole grain mustard, 1 small anchovy) - Olive oil - Pepper

1. Boil the trimmed cauliflower in boiling water with 1t turmeric. 2. Drain the cauliflower from step 1, sauté in an olive oil-coated pan, and plate it. 3. Make the dressing, pour it over the cauliflower from step 2, and top with baby greens and granola.