15-Minute Broccoli Salad

A Monday morning even more hectic than usual, 6:50 - Pour 1.5cm of water into a pan, fire on, wake up the sleeping broccoli, rinse it, and cut it (lengthwise) 6:52 - Once the water boils, drop in the broccoli 6:55 - Take the broccoli out, discard the water, add olive oil to the heated pan, and sauté the broccoli 6:58 - Mix whole grain mustard, wine vinegar, olive oil, and grated onion 6:58 - Arrange broccoli on a plate, dressing, pepper pepper, parmesan cheese peeled over, and with tiger-strength, crush walnuts and scatter them 7:05 - Yum yum (drunk down in a rush for work)

- 1/2 head broccoli - Parmesan cheese - 1T walnuts - Dressing (2T olive oil, 1T white wine vinegar, 1t whole grain mustard) - Olive oil - Salt - Pepper

1. Add salt to boiling water, add the broccoli cut into long pieces, and boil for 1-2 minutes. 2. Heat olive oil in a pan and sauté the broccoli. 3. Plate the broccoli, drizzle with the dressing, shave parmesan cheese over it with a grater, and top with pepper and crushed walnuts.