Minari (Water Parsley)

20260414, #BreakfastDiary 1692, 14°C/cloudy I was going to make a tomato basil sandwich, but there's no bread. Even better. About 240kcal to soothe an overheated stomach, Minari (Water Parsley) Tofu Miso Soup.

minari (water parsley), a suitable amount, 1/2 bowl brown rice, 600ml water, 1 block tofu, 1t soup stock powder, 1T miso

1. Pour 600ml water into a pot, and once it boils, dissolve in 1t soup stock powder and 1T miso and stir. 2. Cut the tofu into 1cm dice and add it in. 3. Cut the minari stems, add them in, boil for 1 minute, and turn off the heat. (If you boil it too long, the minari's fragrance disappears.) 4. Plate it, add a good pinch of pepper, and eat with cold rice stirred in.