Tomato Avocado Basil Salad
Tomato Avocado Basil Salad 2
#220 MON, SEP 20, 2021

Tomato Avocado Basil Salad

#avocado#basil#breakfast#recipe#salad#tomato#금정연#기억에눈이부셔서#모닝루틴#모닝리추얼#미라클모닝#바질#샐러드#아보카도#아침밥#아침밥상#조식#조식다이어리#직장인#집밥#토마토#토마토아보카도바질샐러드#혼밥#홈쿡

Notes

20210920 #breakfastdiary 216, 23°C/occasionally cloudy Leftover chicken breast sausage from the fridge, tomato, avocado, and the prettiest basil in the world, with lemon juice, olive oil, salt, and pepper #tomatoavocadobasilsalad Barthes, who was extremely sensitive to weather, said in his final year of lectures at the Collège de France that weather is like the essence of life and memory. Weather is a kind of blank state, a meaninglessness that lets us communicate and make contact with one another — but precisely because of that, it can hold subtle nuances that words can't express, or something like that. In other words, it may be weather itself that creates those subtle nuances. Thanks to COVID-19 (in this case, "thanks to" rather than "because of" is the fitting phrase), September 2021 brought impossibly clear autumn skies. Instagram is flooded with photos of sky and clouds. Sitting under a persimmon tree, I imagine sunlight occasionally falling on my forehead thanks to a gentle breeze. I think I understand a little why weather is the essence of life and memory.

Ingredients

Check items off while grocery shopping - it’s remembered here.

Steps

  1. 01

    Cut the chicken breast sausage into bite-sized pieces and microwave for 2 minutes.

  2. 02

    Cut the avocado and tomato into wedges.

  3. 03

    Plate the sausage from step 1 and the avocado and tomato from step 2, then top with basil.

  4. 04

    Drizzle with the dressing and lemon juice, and finish with a little pepper.

Other years, Sep 20

See all →
Jump to ingredients