20230117 #breakfastdiary 652, -8°C/cloudy, 11min/workout
Sear the prettiest asparagus in the world in a hot pan with salt, salt, pepper, pepper.
Once it's about halfway cooked, add halved cherry tomatoes and sear those too. Wipe out the pan and toast a handful of walnuts — toasting them in the pan really brings out their nuttiness.
Transfer everything to a plate and shave over pecorino cheese, grate, grate, grate — an asparagus tomato salad finished with #pecorinocheese.