#BibimRamen

20260117, #BreakfastDiary 1617, 1°C/sunny A K-Food recipe that's said to be more famous abroad than at home, 650kcal, #BibimRamen.

1 pack ramen, a little green onion, 2 cloves garlic, 1T mayonnaise, 1 egg, a little grana padano cheese

1. Cook the ramen noodles in boiling water. Cook them al dente since they'll keep softening while you toss them with the sauce. 2. On a plate, mix roughly chopped green onion, minced garlic, the dried vegetable flakes, half the powder seasoning packet, an egg yolk, 1/2 cup pasta water, and 1T mayonnaise. (Add the pasta water gradually, checking the texture as you go.) 3. Drain the ramen and toss it with step 2, mixing well. Top with grana padano cheese.