Bomb Steamed Egg, Egg, Fig Sandwich

20241022 #breakfastdiary 1213, 14°C/cloudy, 20min/exercise(M) I made this thinking of the 'bomb steamed egg' side dish you get at Korean BBQ places, but it didn't erupt and boil over quite the way I imagined — anyway, here's #bombsteamedegg

4 eggs, 1/2T anchovy fish sauce, scallions, basil pesto, a pinch of salt 👉Like this Boil 150ml water with the anchovy fish sauce in an earthenware pot. Once it boils, beat 4 eggs with a pinch of salt, mix well, and pour it in. Lower the heat and keep stirring in one direction. Once the egg turns soft and curdy, close the lid, turn off the heat, and let it sit for 1 minute. Top with basil pesto and minced scallions. #breakfast #recipe #miraclemorning #egg 20241027 - not used today 20241027 #breakfastdiary 1218, 19°C/cloudy, 20min/exercise(M) The name fig (無花果, muhwagwa) means 'fruit without flowers,' but actually there are flowers inside the fruit, just not visible from outside. Just because something is invisible doesn't mean it doesn't exist — that's what I learned in the first metaphysics class. #figsandwich topped with sugar sprinkled on figs and torched like a crème brûlée 👉Ingredients are Sourdough, 1/2 cup walnuts, 1 sprig spinach, 3 figs, 3T cream cheese, plus olive oil, sugar 👉Like this Heat a pan with olive oil and toast the sourdough. In the same pan with the leftover oil, add crushed walnuts and toast until golden. Wash the spinach thoroughly, remove the stems, and use only the tender leaves. Wash the figs thoroughly, slice 0.5cm thick, lay on a tray, sprinkle sugar, and torch to caramelize. Prep is done. Layer the sourdough on a plate with spinach, cream cheese, figs, and walnuts on top, in that order. #breakfast #recipe #miraclemorning #fig - It didn't come out with the crisp crème-brûlée texture, but,