#585
SAT, OCT 22, 2022
Sweet Potato Salad with Chicken Rillettes
Notes
20221022, #breakfastdiary 576, 14°C/mostly clear, 19min/exercise
You make me wait for you, day after day.
As the sun sets and the mountain's shadow covers the village houses, I go out beyond the village woods and wait, with a hope that has no promised end.
(Han Yong-un)
25 minutes at 220°C preheat, 180°C in the oven apparently wasn't enough. Another 30 minutes - I wait, with a hope that has no promised end, for the sweet potato to finish cooking.
Shred store-bought chicken breast along the grain, toss with mayonnaise, parsley, and pepper pepper pepper, then pile it on top of the sweet potato - #sweetpotatowithchickenrillettes
This is my recipe for #myLocalFoodSalad.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Wash the sweet potatoes well, brush with 1 tsp olive oil, and bake at 220°C for 30 minutes.
- 02
Shred the chicken breast into a bowl, add 1 tbsp mayonnaise, 1 tsp parsley powder, and 1/4 tsp pepper, and mix well.
- 03
Plate the sweet potatoes, split them in half, and top with the chicken rillettes from step 2.
