Sweet Potato with Chicken Rillettes

20221022 #breakfastdiary 576, 14°C/mostly sunny, 19min exercise You make me wait for you, day after day. When the sun sets and the mountain's shadow falls over the village houses, I wait outside the village woods, holding onto a hope with no promise of fulfillment. Han Yong-un Preheating to 220°C and baking at 180°C for 25 minutes apparently wasn't enough. Another 30 minutes — I wait for the sweet potato to finish baking, holding onto that same uncertain hope. Shred store-bought chicken breast along the grain, toss with mayonnaise, parsley, and plenty of pepper, then pile it on top of the sweet potato. #sweetpotatochickenrillettes This is my #mylocalfoodsalad recipe.