Hummus

20240428 #breakfastdiary 1045, 18°C/mostly sunny, 28 min/workout(W) #hummus with button mushrooms on the side Blend 150g chickpeas (soaked for 2 days), 20ml tahini dressing, 60ml olive oil, 20ml lemon juice, a good amount of cumin, and 1 clove of garlic to make the hummus. Heat olive oil in a pan, add a pinch of salt and a dash of pepper, and sauté sliced brown button mushrooms. Plate the hummus, drizzle with olive oil, a little paprika powder, and dip sourdough into it to eat. 🥲The blender wasn't working properly, so the hummus came out coarse-grained