Tenshinhan (Crab and Egg Rice Bowl)

20230428 #breakfastdiary 742, 9°C/sunny, 21min/exercise(Y) Just like jjajangmyeon, Japan has its own localized dishes too — one of them is tenshinhan, a crab-stick and egg rice bowl. 1. Simmer 200cc water, 2 sugar, 2 mirin, 1 soy sauce, 1 oyster sauce, adding starch to thicken as needed, to make the sauce ahead of time. (If you're sensitive to sweetness, use 1 sugar.) 2. Shred the crab sticks and beat 2 eggs, then pour into an oiled, heated pan. Turn off the heat once the bottom is crisp and the top is still soft. 3. Cover the rice with the egg and pour the prepared sauce over it. A Chinese-inspired Japanese crab and egg rice bowl — #tenshinhan