Eggplant

Ingredients

• 1 eggplant
• about 10 sheets rice paper
• (dressing) 10 cherry tomatoes
• 3-4 basil leaves chopped
• 2T olive oil
• 1T white wine vinegar
• 1t whole grain mustard

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Cut 1 eggplant into 3 pieces, slice into finger-sized strips, and wrap in rice paper.

2. 02

   Drizzle olive oil in a pan and pan-fry until crispy.

3. 03

   Meanwhile, chop 10 cherry tomatoes and 3-4 basil leaves, add 2T olive oil, 1T white wine vinegar, 1t whole grain mustard, and mix thoroughly.

4. 04

   Plate the crispy rice-paper-wrapped eggplant from step 2 and spoon over the dressing from step 3.

5. 05

   (Ramnos) Crumble white cheese on top. Spoon over the dressing from step 3.