Roasted Carrot Chickpea Salad

Ingredients

• 3 carrots
• 1 tsp olive oil
• 1/4 tsp salt and pepper
• 1 tsp paprika powder
• 1/2 red onion
• 1/4 tsp salt
• 1 tsp sugar
• 2 tbsp red wine vinegar
• Dressing (2 tsp olive oil, 1 tsp red wine vinegar, 1 tsp mixed herbs)
• 50g feta cheese
• 200g cooked chickpeas
• 2-3 basil leaves

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Steps

1. 01

   Wash the carrots well and cut on a bias into 2-3cm pieces.

2. 02

   Place the carrots on a baking sheet, toss with 1 tsp olive oil, 1/4 tsp salt and pepper, and 1 tsp paprika powder, and roast at 190°C for 35 minutes.

3. 03

   Thinly slice the red onion and toss with 1/4 tsp salt, 1 tsp sugar, and 2 tbsp red wine vinegar.

4. 04

   Mix 2 tsp olive oil, 1 tsp red wine vinegar, and 1 tsp mixed herbs on a plate to make the dressing.

5. 05

   Add the feta cheese, the red onion from step 3, the roasted carrots from step 2, and the cooked chickpeas to the plate from step 4, and tear the basil leaves on top. Toss everything together before eating.