Grilled Vegetable Slab Toast

Ingredients

• 1 serving slab bread
• 1/2 bell pepper
• 1/2 zucchini
• 0.5T ricotta cheese
• 0.5T mascarpone cheese
• Olive oil
• Salt
• Pepper
• 1T basil pesto

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Steps

1. 01

   Thaw the slab bread, brush with olive oil, and toast both sides until crisp.

2. 02

   Wash the bell pepper, cut into quarters, drizzle with olive oil, season with salt and pepper, and grill on both sides.

3. 03

   Slice the zucchini thin with a grater and grill alongside.

4. 04

   Whip the ricotta and mascarpone with a little olive oil.

5. 05

   Spread the whipped cheese from step 4 on the slab, top with the pepper and zucchini from steps 2-3, and finish with basil pesto.