Roasted Vegetable Salad

Ingredients

• 1 zucchini
• 2 shrimp
• 1 onion
• 1 egg
• 1 tomato
• a little ricotta cheese
• 1 bell pepper
• salt
• pepper
• a little herbs
• 2t parmesan cheese

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Steps

1. 01

   Halve the zucchini and sear it cut-side down first in a pan with olive oil. Thaw the shrimp, pat dry, season with salt and pepper, and cook. Top the zucchini with the shrimp.

2. 02

   Halve the onion and sear it cut-side down the same way as the zucchini. Top with a soft-boiled egg.

3. 03

   Halve the tomato too and sear it lightly in a pan with olive oil. Top with a little ricotta cheese.

4. 04

   Halve the bell pepper and scoop out the inside. Dice zucchini, onion, tomato, and bell pepper into equal sizes, sauté with salt, pepper, and herbs in a pan, then stuff the mixture into the bell pepper. Top with a little parmesan cheese.