#883
FRI, OCT 20, 2023
Carrot Rapée Bagel
Notes
20231020, #breakfastdiary 872, 9°C/clear
Comparing 2022 to 2019, bagel specialty shops posted a standout 216% growth rate among dessert categories (for reference: rice cakes/traditional sweets 66%, waffles/pies 65%). On top of that, apparently you still have to wait in line over an hour at the London Bagel Museum just to get a to-go order these days - so if that's the case,
come to the Na-Jo-Sik Bagel Museum instead!
Julienne one carrot, sprinkle with salt, and let it sit for about 10 minutes.
Add 3 parts olive oil, 1 part lemon juice, 1 part wine vinegar, 1/2 part whole grain mustard, toss toss, and make the #carrotrapée.
Halve the bagel, warm it at 180°C for 5 minutes, spread ricotta cheese generously, then top with the carrot rapée.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Julienne the carrot, sprinkle with salt, and let it sit for about 10 minutes.
- 02
Mix the carrot from step 1 with 3 tbsp olive oil, 1 tbsp lemon juice, 1 tbsp wine vinegar, and 1/2 tsp whole grain mustard to make the carrot rapée.
- 03
Halve the bagel and warm it in an air fryer at 180°C for 5 minutes.
- 04
Spread ricotta cheese generously and top with the carrot rapée from step 2.
