Carrot Salad

Ingredients

• 1 carrot
• 1T Greek yogurt
• 1 piece ginger
• Parsley
• Olive oil
• Salt
• Pepper
• Pink pepper

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Steps

1. 01

   Wash the carrot with the skin on and slice it lengthwise.

2. 02

   Heat olive oil in a pan, sprinkle with salt, and sauté the carrot from step 1. Carrot's beta-carotene is fat-soluble, so cooking it in oil works best.

3. 03

   Spoon Greek yogurt into a bowl, top with the carrot from step 2, finely chopped ginger and parsley, and a little pink pepper.