Roasted #SweetPersimmon with Yuzu Salmon Soboro
Roasted #SweetPersimmon with Yuzu Salmon Soboro 2Roasted #SweetPersimmon with Yuzu Salmon Soboro 3Roasted #SweetPersimmon with Yuzu Salmon Soboro 4
#1571 THU, NOV 13, 2025

Roasted #SweetPersimmon with Yuzu Salmon Soboro

Calories (per serving)390 kcal
#단감#레시피#조식#조식다이어리

Notes

20251113 #breakfastdiary day 1560, 8°C/mostly clear The whole country buzzes on college entrance exam day (Suneung), but among current high school seniors, about 33%, roughly 180,000 students, don't actually take the exam. Worth sparing a thought for them too — the ones who'll soon become sturdy members of this society in their own way. Given a buttery richness and topped with @inseason_today's dangyuja (sweet citron) salmon soboro, this sweet-and-salty 390kcal Roasted #SweetPersimmon with Yuzu Salmon Soboro

Ingredients

Check items off while grocery shopping - it’s remembered here.

Steps

  1. 01

    Wash the persimmons thoroughly, cut off the stem end, score into 8 sections, top with a little butter, and roast in a 180°C oven for 20 minutes.

  2. 02

    Plate the persimmons and top with the citron salmon soboro and chives.

  3. 03

    A little mayonnaise on the side would probably be nice too.

Other years, Nov 13

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