#1504
SAT, AUG 30, 2025
Lemon Asparagus Gnocchi
Notes
20250830 #BreakfastDiary 1493, 27°C/light rain
If nothing comes up, I make a different breakfast from the day before. After all that prepping, cooking, and enjoying, though, there's the tough job of doing the dishes waiting on the other side. A one-pan dish that lets you get through that tough job with ease — #lemonasparagusgnocchi
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Melt butter in a pan, season with salt and pepper, and sauté the trimmed asparagus for 2-3 minutes.
- 02
Add 2 cups of gnocchi and cook until golden on the outside.
- 03
Add Grana Padano cheese and mix well.
- 04
Turn off the heat, add lemon zest and lemon juice, and mix well.
- 05
Plate the gnocchi and asparagus, then top with Grana Padano cheese.
