#211
SAT, SEP 11, 2021
Mozzarella Fig Salad
Notes
20210911, #breakfastdiary 207, 23°C/light mist, 35min/exercise
Tear fresh mozzarella into pieces and plate it, slice figs on top, then olive oil, pepper, salt, and fennel — #MozzarellaFigSalad
My mother, back from her second watercolor and colored-pencil class, sent me a photo of figs saying, 'I'm getting old now, so my thinking's gotten slower and my fingers clumsier.' I told her it was the best drawing in the world.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Tear the fresh mozzarella into pieces and plate it.
- 02
Rinse the figs under running water, cut into bite-sized pieces, and place on top of the mozzarella from step 1.
- 03
Top with olive oil, salt, pepper, and a little torn fennel.
