#210
FRI, SEP 10, 2021
Asparagus Egg Toast
Notes
20210910, #breakfastdiary 206, 19°C/partly cloudy
Toast bread on both sides in a pan with olive oil. Melt butter in the pan, beat 2 eggs with salt and pepper, and make a moist scrambled egg to top the toast. On top of that, add asparagus, cut small and blanched in olive oil. Finish with pepper, pepper — #AsparagusScrambledEggSandwich
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Brush bread with olive oil and toast in a pan.
- 02
Melt butter in a pan, beat 2 eggs with salt and pepper, and make scrambled eggs.
- 03
Cut the trimmed asparagus into 2cm pieces and sauté with olive oil, salt, pepper, and herbs.
- 04
Plate the bread from step 1, top with the scrambled eggs from step 2 and asparagus from step 3, and sprinkle with a little pepper.
