Asparagus Egg Toast

20210910, #breakfastdiary 206, 19°C/partly cloudy Toast bread on both sides in a pan with olive oil. Melt butter in the pan, beat 2 eggs with salt and pepper, and make a moist scrambled egg to top the toast. On top of that, add asparagus, cut small and blanched in olive oil. Finish with pepper, pepper — #AsparagusScrambledEggSandwich

- 1 slice bread - 2 eggs - 5g butter - 2-3 asparagus spears - Olive oil - Salt - Pepper - Herbs

1. Brush bread with olive oil and toast in a pan. 2. Melt butter in a pan, beat 2 eggs with salt and pepper, and make scrambled eggs. 3. Cut the trimmed asparagus into 2cm pieces and sauté with olive oil, salt, pepper, and herbs. 4. Plate the bread from step 1, top with the scrambled eggs from step 2 and asparagus from step 3, and sprinkle with a little pepper.