Mozzarella Fig Salad

20210911, #breakfastdiary 207, 23°C/light mist, 35min/exercise Tear fresh mozzarella into pieces and plate it, slice figs on top, then olive oil, pepper, salt, and fennel — #MozzarellaFigSalad My mother, back from her second watercolor and colored-pencil class, sent me a photo of figs saying, 'I'm getting old now, so my thinking's gotten slower and my fingers clumsier.' I told her it was the best drawing in the world.

- 1 mozzarella cheese - 3-4 figs - 2T olive oil - Salt - Pepper - Fennel

1. Tear the fresh mozzarella into pieces and plate it. 2. Rinse the figs under running water, cut into bite-sized pieces, and place on top of the mozzarella from step 1. 3. Top with olive oil, salt, pepper, and a little torn fennel.