In-Season Fig Baguette

20240902 #breakfastdiary 1167, 22°C/cloudy, 20 min/exercise (M) Fig season must be winding down — a box that was around 10,000 won has dropped to about 7,000. Makes me think about what the season does, and the part time plays (Kim Ae-ran). Eating this on an empty stomach would spike your blood sugar, so I had a piece of cabbage beforehand. You'll need figs, baguette, and cream cheese, ricotta, or burrata. A little honey too, if you like. Split the baguette in half, brush with olive oil, and toast in a pan — crisp outside, soft inside. Spread on cream cheese and top with sliced figs. I cut them into wedges for the texture, but that doesn't leave much on top — better to slice them thin and pile them on generously. Finish with a little honey.